A few years ago, I discovered Lakanto Monk Fruit products and, I have not used sugar in my drinks or home-baked goods ever since! This healthier, natural sugar-free replacement is perfect if you LOVE sweet things like me or happen to be addicted to sugar and want to break that habit. Monk Fruit is the best natural sugar substitute because it has zero calories, zero carbs, and it won’t raise blood glucose levels. And, the taste is great! Over the next several months, I am excited to show you how I incorporate my favorite Lakanto products into my everyday life to satisfy my sweet tooth.
What’s a day in my life like with Lakanto? Some of my favorite beverages are the yummy lattes I make using their chocolate and peanut butter powders (Click HERE to watch my reels), and home-brewed iced teas sweetened with their vanilla drops. I also like using their white sugar replacement and chocolate chips to make the most incredible sugar-free and gluten-free zucchini banana bread. Lately, I’ve been treating myself to some newer favorites like their dark chocolate-covered almonds and dark chocolate peanut butter cups, both keto, sugar-free and SO delish!
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Grown in the mountains of Southern China, Lakanto sources its Monk Fruit from sustainable farms with the highest quality controls. They have a large variety of sugar replacement products like drink and baked good mixes, extracts, syrups, chocolate treats, and more. I’ve been loyal to the brand for years, and have enjoyed watching their growth, so I feel lucky to be partnering with them.
Click here to learn more about the amazing history of Monk Fruit discovered by the Luo Han monks, one’s of China’s most sacred fruits. All Lakanto products are pesticide-free and have the highest production standards.
Keep an eye on my Instagram here for my “How a Glow Girl Satisfies Her Sweet Tooth” video series starting next month. I’ll be sharing recipes and offering tips on how to use this perfect sugar substitute in your daily life...because life can be sweeter without sugar!
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